Medallones de Aduki y Remolacha

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Medallones de aduki y remolacha are a type of meatball made with aduki beans and beetroot. They are a popular dish in many countries and are often served as a main course or appetizer. These meatballs are typically made with a blend of spices and seasonings, and are cooked until they are firm and have a nice texture. They can be served with a variety of sides, such as salad or boiled vegetables, and are often grilled or fried. Overall, medallones de aduki y remolacha are a tasty and satisfying dish that is sure to please any meat lover.

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