Medaglioni di soia
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Medaglioni di soia are a type of tofu patty that is commonly used in Italian cuisine. They are made from soybeans and have a soft, round shape that makes them easy to cook with. These patties can be pan-fried, grilled, or sautéed and are often served with vegetables or potatoes. Medaglioni di soia have received positive reviews for their delicious taste, making them a popular ingredient in many dishes.
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