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This rice vinegar is appropriate for anyone who watches their sodium intake. It is #sodiumfree and perfect for a kung pao meal. #veganasianfood
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It's my go-to rice vinegar. Wildy pungent, intense taste. Almost a flowery smell. Good for stir fry, natch. Alternative to red wine vinegar for vegetable dressings.
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#Ricevinegar is a must have for Chinese/Eastern Asian cooking. It’s made from fermented rice 🌾 , sometimes seasoned with sugar (usually for making sushi rice).
It’s less acidic than western white vinegar and less complex than aged black vinegar (e.g. Zhenjiang/Chinkiang vinegar I posted a while back). Good for stir-fries and dressings for cold dishes, where you want some zing but not overpowering. The clear color is another consideration when compared to black vinegar.
I used some of it to make the dressing for a smashed cucumber salad🥒 An simple and refreshing cold dish that’s easy to make and super flavorful😋 Just remember to salt the smashed cucumber for some time and draw out any excess water before mixing it with the dressing. This will ensure the crunchiness and flavor👌🏼
#abillionlove #chinesepantry #asiancondiment #vinegar
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I like it on my salad to give it an Asian twist or to caramelize veggies or to make sushi rice.
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good price. i use rice vinegar for tofu marinade it always gives it that extra kick
