Manteiga

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is a vegan creamy and delicious spread made with coconut oil, water, cashew nuts, sunflower oil, sunflower lecithin, salt, vegetable protein, live lactobacillus, calcium phosphate, potassium sorbate as a preservative, and natural color from annatto. This product is a great alternative to dairy-based butter and is perfect for spreading on toast, using in baking, or as a dip. It is also a great way to support the with every purchase.

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