Lenticchie rosse

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Lenticchie rosse, also known as red lentils, are a type of legume that are small, flavorful, and easy to cook. They don't require soaking or boiling before cooking, making them a convenient and tasty addition to your meals. With their short cooking time, red lentils are perfect for busy weeknights or as a side dish for special occasions. Try them in soups, stews, salads, or as a simple side dish with some olive oil and salt. You'll love the delicious, nutty flavor they add to any dish.

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