Lenticchie

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Lenticchie, also known as Italian lentils, are a type of legume that is commonly used in Italian cuisine. They have a rich and flavorful taste, with a texture that is both firm and tender. These lentils are sourced from Italy and are known for their premium quality. They can be cooked in a variety of ways, including the traditional Italian method or with an Indian twist. The packaging for these lentils may be in plastic, but their taste is well worth it. Overall, lenticchie are a popular ingredient in many Italian dishes and are highly regarded for their delicious flavor.

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