🍝 Our organic durum wheat lasagna pasta is made with non-GMO ingredients and is perfect for making delicious vegan lasagna. It is made with semolina flour and is free from eggs, making it a great option for those with dietary restrictions. The pasta has an al dente texture and a great taste, which is appreciated by our customers. Use it to make classic lasagna or experiment with new recipes. Try our pasta today and experience the difference in quality and taste! 🍝.