Kofu
由 Zeevi
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Kofu is a chickpea-based ingredient that serves as an alternative to tofu. It is a versatile addition to various dishes, providing both flavor and protein. Its texture is unique, and its taste is mild. Kofu can be used in salads, stir-fries, dips, and spreads. Customers who have tried Kofu have reported being impressed by its flavor and nutritional value.
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