I absolutely love this vegan mushroom ravioli! The mushroom and almond milk ricotta filling is really delicious. The only thing is that I wish the ravioli was gluten-free. I hope this brand will offer this in the future. Overall, I enjoyed this and definitely recommend this product. 💚💜
#vegan #plantbased
This was the third Kite Hill pasta we tried, and like the others, it was just spot on. Rich, flavorful; you could serve it to anyone, they’d never know it’s vegan. Tastes so good you can get away with just adding some olive oil, salt and pepper, and eating it like that; no complicated sauces needed.
#veganisnotscary
This mushroom ravioli makes a good meal that’s easy and quick. I enjoyed it in a tomato based sauce. It comes with 10 good sized pieces, so I was able to make two meals from it. It’s not my favorite mushroom stuffed #pasta though. I like the mushroom girasoli from Sprouts a little better. But this is still good. #veganin2022 #mushrooms
Ravioli are a go-to for me these days, so I’m so glad Kite Hill makes a vegan version: the noodle has no egg and there’s almond ricotta instead of cheese. The inside is very mushroomy. Put them in a tomato sauce and *chef’s kiss* (Only downside is the cost.) #veganuary
Great quick meal, done in minutes. Pasta had a great texture. Great mushroom filling. Almond milk Ricotta wasn't really pronounced. Ate it with vegan pesto, such a great meal.
#kitehill #mushroom #ravioli #perfection #almondmilkricotta
