Kala Namak Ayurvedisches Schwarzsalz

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Kala namak, also known as black salt, is an Ayurvedic spice that has been used for centuries in Indian cuisine. This unique salt is not only known for its distinctive sulfurous aroma and taste, but it also has several health benefits. Made from the dried and heated sulfurous salt, it is a versatile ingredient that can be used in a variety of dishes, from scrambled tofu to potato chaat. With its egg-like flavor, it's the perfect addition to vegan dishes that crave a rich and savory taste. Try kala namak in your next vegan carbonara or tofu scramble and experience the magic of this ancient spice.

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