Fecola di patate

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Fecola di patate is a gluten-free ingredient made from potato starch. It is commonly used in baking to create soft and moist textures in cakes, cookies, and other baked goods. This versatile ingredient can also be used as a thickening agent in curry sauces. With its light and fluffy texture, fecola di patate is a popular choice for those looking for a natural and healthy alternative to traditional wheat flour. Some users have reported success in using it to make vegan desserts, while others have found it useful for thickening sauces and gravies. Overall, fecola di patate is a useful ingredient to have in any kitchen.

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