Farina di Ceci

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Farina di ceci is a food ingredient made from ground chickpeas. It has a fine texture and is commonly used in Italian cuisine to make dishes such as frittatas, panelle, and fake chicken wings. Some people use it as a substitute for flour in gluten-free baking. Farina di ceci is a good source of protein and fiber, making it a healthy addition to your diet. It has a nutty flavor and a slightly gritty texture. Overall, farina di ceci is a versatile ingredient that can add flavor and nutrition to your meals.

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