Farina di ceci

由 Molino Zanone
4.61 (51)
  • Farina di ceci是纯素吗?是的!Farina di ceci由abillion社区认证为纯素纯素

Farina di ceci is a flour made from chickpeas that is popular in Italian cuisine. It has a creamy texture and a nutty flavor, making it a versatile ingredient that can be used in a variety of dishes. Some popular uses for farina di ceci include making farinata, meatballs, and pancakes. This flour is gluten-free, making it a healthy option for those with dietary restrictions. Overall, farina di ceci is a tasty and nutritious alternative to traditional wheat flour.

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