Fagioli borlotti

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Fagioli borlotti are a type of bean commonly used in Italian cuisine. They have a creamy texture and nutty flavor, making them a popular choice for salads or as a side dish. Consumers enjoy adding them to salads for a protein boost or spicing them up with curry powder, cayenne pepper, salt, and rosemary for added flavor. Overall, fagioli borlotti are a convenient and tasty legume option.

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