Ervilha

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Ervilha is a type of legume that is commonly used in vegan cooking. It is high in protein, fiber, and other essential nutrients, making it a healthy ingredient for any meal. With a mild, nutty flavor, ervilha can be used in a variety of dishes, including soups, stews, salads, and more. Try incorporating ervilha into your next vegan dish to experience its delicious, satisfying taste.

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