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Love this shredded "parm" on cooked veggies and pasta. My favourite is to toss
with panko crumbs and stir into mashed cauliflower
最有帮助的评论
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We use this in all our Italian-style dishes, like pizza and pasta. It’s got
that nice stinky-cheeze taste.
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Shout out to momma bear for making this bomb alfredo sauce! This was my favourite
dish before I went vegan so I’m very delighted! It’s the most realistic one I’ve had since I went vegan! The main ingredients are earth island parmesan and silk whipping cream.
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My husband likes this substitute for parmesan, although he prefers the Violife brand. It’s
salty and looks like parm, but I’d prefer a homemade version of nutritional yeast and a mix of sunflower seeds and/or cashews whirled or crushed in a grinder.
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I actually don't like many vegan cheeses, but this parmesan is quite good! Had it
in a breakfast sandwich with just egg 😊 it was delicious.
