Cous cous

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Couscous is a type of pasta made from semolina flour that originates from North Africa. It is a quick and easy-to-make dish that is perfect for a quick lunch or dinner. Couscous has a light and fluffy texture that can be served with a variety of dishes, including savory stews and hearty salads. Some reviews mention that couscous is a healthy and gluten-free option that is also budget-friendly. Overall, couscous is a versatile ingredient that can be enjoyed in many different ways.

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