Carne picada
由 Next Level Meat
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Carne picada is a versatile ingredient made from soy protein that can be used to create a variety of dishes. It has a texture similar to ground beef and can be used to make burgers, meatballs, and pasta sauces. Some people use it as a substitute for ground beef in their favorite recipes. It is a plant-based protein option that can be a healthier alternative to traditional meat.
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