Black Garlic
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Black garlic is a type of fermented garlic that has been aged for several weeks or even months. During the fermentation process, the garlic cloves are exposed to heat and humidity, which causes them to turn black and develop a mellow, sweet, and slightly pungent flavor. Black garlic is often used as a seasoning in cooking, and it is believed to have several health benefits, such as boosting the immune system and reducing inflammation.
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