Biscotti con farina di legumi

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These biscotti are made with a blend of legumes and grains, making them a rich source of protein. They have an initial chemical taste that quickly dissipates, making them a great option for those who crave something sweet and savory. The single-serve packaging makes them easy to enjoy as a breakfast or anytime snack. Some reviews mention that they are crunchy and have a satisfying crispiness, while others mention that they are a bit hard. Overall, these biscotti are a tasty and convenient treat.

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