These were so good. They are filled with some sort of soy-based meat replacer and veggies. They were both delicious ans quite filling. Not too expensive, so I will definitely repurchase.
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My favourite gyoza ever, the filling is made of tofu and tastes great 👍
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Bibigo doing vegan gyozas is great! They’re authentic in looks and taste (somewhat).
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Por fin!
Están buenísimas 💚
Que vicio ... 🤤.
Muy recomendables 🥟🥟🥟🥟🥟
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🇰🇷 I can’t resist these 🥟and always make the whole bag which is most likely not reasonable for two people I’m discovering. 🐷This is yet another awesome flavor of dumpling by Bibigo. I wonder why some are called gyoza and some Mandu. Is it just the Japanese versus Korean names for dumplings? These have mostly 🥬cabbage, 🧅onion, and spring onion in them. I could eat dumplings every day. Yum.
🥕 Yuka: 🟢 Good 69/100