Arroz

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Arroz is a type of rice that is grown in many countries around the world. It is a staple food in many cultures and is used in a variety of dishes. Arroz is a versatile ingredient that can be used in both sweet and savory dishes. It is a good source of carbohydrates and can be prepared in many different ways, including boiled, fried, and baked. Arroz is also used to make rice pudding, a popular dessert in many countries. Overall, arroz is a widely consumed and enjoyed food that is a part of many people's daily diets.

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