Agar agar

由 Vemondo
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  • Agar agar是纯素吗?是的!Agar agar由abillion社区认证为纯素纯素
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Agar agar is a vegetarian alternative to gelatin that is derived from seaweed. It is commonly used in baking to create firm and stable gels, making it ideal for use in cakes, desserts, and puddings. Agar agar has no flavor and is easy to use, making it a popular choice among bakers. With its unique texture and setting properties, it can take your cake creations to the next level.

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