Post by abillion

A fungi revolution is on the rise! The mycoprotein market is mushrooming to nearly $1 billion by 2032. Mycoprotein, is making its way to being the meat alternative of choice for big names like Quorn and KFC who are already crafting delectable dishes like the vegan chicken burger. High in fiber and protein, many feel that the mushroom meat is superior in taste and texture compared to its plant based counterparts. Fashion also meets fungi in the most sustainable way. With materials like Mylo™, a mycelium-based leather alternative, brands can make a style statement and a sustainable choice at the same. That’s what Stella McCartney is showing with her newer collections. What mushroom based product blew your mind? 🍄 📸 Volodymyr Tokar