Post by esmehart

🦇 Bat Biscuits 🦇
Ingredients
112g Vegan Butter
150g White Caster Sugar 
1 tsp Vanilla Extract
125g Plain Flour
125g Self Raising Flour
¼ tsp Salt 
2 Tbsp Soy Milk or other non-dairy milk

Instructions
* Preheat the oven to 350°F (180°C)
* Cream the vegan butter and sugar together and then add the vanilla extract and almond extract.
* Sift the flour into a mixing bowl and add the baking soda and salt.
* Add the dry ingredients to the wet and mix in by hand until crumbly. Add soy milk and mix in to create a big ball of dough. If your mix is too crumbly to form a ball of dough, add in a little more soy milk until it does.
* Flour your hands and a baking mat and transfer the ball of dough to the baking mat.
* Use a rolling pin to roll out the dough to around ¼ inch thick, dip a cookie cutter into flour so it doesn't stick and cut out your cookies. Transfer the cookies to a parchment lined baking tray. With the remaining dough, form it into a ball and then roll it out again and repeat.
* Bake in the oven for 10 minutes.
* Remove from the oven and allow to cool completely before decorating.

For icing I used Morrisons black roll out fondant