Tipici ravioli polacchi in versione vegetale .. ripieni di tofu, "carne" vegetale, un po' piccantini... Mi sono piaciuti!! Piatto molto abbondante
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Tipico piatto polacco qui in versioni vegan. Molto buono. Consiglio questo posto.
While I was there the seasonal pierogi were sauerkraut and mushroom, very tasty. The crumbles on top had a smokey flavor.
#veganisnotscary
Could not visit Poland without tasting the popular local pierogi dish at least once. There were 2 options for the pierogi, this was tofu & potato. The dish had 10 pierogis in total, so I shared this as starter. They were very delicious. They are like dumplings with potato filling and sauteed tofu cubes on top.
Fantastic all vegan cafe in Kraków. The seasonal pierogis are amazing.
I have been to no bones several times now and usually have the pierogi. I love that it's seasonal and so far every time has been great! This one was with sauerkraut and mushrooms which worried me as I'm not a fan of either. However the result was great! The topping is also delicious and smokey. Recommend you stop by this place when visiting Krakow!
Dumplings, asked to have as a sharing starter instead of a main.
Also mixed the 2 available flavours onto one plate: Pesto and mushroom/tofu.
Soya mince on top.
Very nice dunked in the mushroom soup! Otherwise would be a little plain.
Vegan seasonal #pierogi with greaves and #butter, 🇵🇱 #polishfood They have a savory filling made from mashed #potatoes, caramelized #onions, and finely chopped #mushrooms #mushroomlover The dough was perfectly cooked and a bit chewy how it’s supposed to be. The greaves are made from textured vegetable #protein, to add a savory, meaty flavor. Overall, it was a delicious and flavorful twist on a classic dish! Very #carbsforlife friendly #carboholic