Hearts of Palm “Lobster”
Orzo, garlic pepper cream sauce, heirloom tomatoes, artichokes, red onion
Portobello “Escargot”
Portobello mushrooms, vegan house butter, baguette, lemon
Both dishes were presented well with a flavor to match.
I loved how they had a separate vegan menu with so many options to choose from. Our server recommended the “Beef” Wellington but I was curious about the escargot and lobster since those are dishes that I do not find to often or at all in my area.