Impossible Burrito Bowl

Growing up in Berkeley, California we ate at our local taqueria almost every single day. It wasn‘t until we moved to the East Coast that we realized SF Mission-style burritos weren‘t available everywhere. We founded Dos Toros to share our love for this cuisine that has meant so much to us. After years of researching (eating more burritos), ingredient testing, and perfecting each recipe, we opened our first location in NYC‘s Union Square in 2009. Since then we‘ve grown, but we still take it one burrito at a time.