French toast sticks aren't just for kids anymore... they're for the whole family

![French toast](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/u4nnbw2mtbtesaq5ubn3/1664255587.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/cinnamon-french-toast-sticks)
#### French toast sticks aren't just for kids anymore... they're for the whole family! These gourmet vegan cinnamon French toast sticks are an easy way to feed a group since you can pop them in the oven and walk away, instead of standing at the stove all morning. This is a fun and delicious breakfast that can even be eaten on the go!
` `  
**Ingredients:**` `  
` `  
5 slices of thick sandwich bread (I recommend Sarah Lee Texas Toast)` `  
` `  
1 cup of unsweetened dairy-free milk` `  
` `  
1 tbsp cinnamon` `  
` `  
1 tsp vanilla extract` `  
` `  
1 tsp agave nectar` `  
` `  
Syrup for topping` `  
` `  
More cinnamon for topping` `  
` `  
**Directions:**` `  
` `  
Preheat the oven to 425° F.` `  
` `  
Place a piece of parchment paper on a baking sheet and set aside.` `  
` `  

Slice the bread: cut the crust off of the sides, but leave it on the top and bottom, then slice each piece of bread into 4 strips.` `  
` `  
Add the milk, cinnamon, vanilla, and sugar in a shallow bowl and whisk to combine.` `  
` `  
Quickly dunk a strip of bread into the milk until it's just coated. You want to do this quickly so the bread doesn't become soggy. Place it on the baking sheet.` `  
` `  
Bake immediately for 5 minutes, flip all the bread over, and bake for another 3 minutes.` `  
` `  
Remove them from the oven and serve immediately.` `  
` `  
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/g68tbxrobzeobp6fsqyy/1664243336.png/w=700)](https://res.cloudinary.com/abillionveg/image/upload/c_scale,w_700/v1664255587/u4nnbw2mtbtesaq5ubn3.webp)
 

![French toast](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/u4nnbw2mtbtesaq5ubn3/1664255587.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/cinnamon-french-toast-sticks)
#### French toast sticks aren't just for kids anymore... they're for the whole family! These gourmet vegan cinnamon French toast sticks are an easy way to feed a group since you can pop them in the oven and walk away, instead of standing at the stove all morning. This is a fun and delicious breakfast that can even be eaten on the go!
` `  
**Ingredients:**` `  
` `  
5 slices of thick sandwich bread (I recommend Sarah Lee Texas Toast)` `  
` `  
1 cup of unsweetened dairy-free milk` `  
` `  
1 tbsp cinnamon` `  
` `  
1 tsp vanilla extract` `  
` `  
1 tsp agave nectar` `  
` `  
Syrup for topping` `  
` `  
More cinnamon for topping` `  
` `  
**Directions:**` `  
` `  
Preheat the oven to 425° F.` `  
` `  
Place a piece of parchment paper on a baking sheet and set aside.` `  
` `  

Slice the bread: cut the crust off of the sides, but leave it on the top and bottom, then slice each piece of bread into 4 strips.` `  
` `  
Add the milk, cinnamon, vanilla, and sugar in a shallow bowl and whisk to combine.` `  
` `  
Quickly dunk a strip of bread into the milk until it's just coated. You want to do this quickly so the bread doesn't become soggy. Place it on the baking sheet.` `  
` `  
Bake immediately for 5 minutes, flip all the bread over, and bake for another 3 minutes.` `  
` `  
Remove them from the oven and serve immediately.` `  
` `  
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/g68tbxrobzeobp6fsqyy/1664243336.png/w=700)](https://res.cloudinary.com/abillionveg/image/upload/c_scale,w_700/v1664255587/u4nnbw2mtbtesaq5ubn3.webp)
 

Cinnamon French Toast Sticks

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I'm getting so hungry by looking at this 😋

Thinking of switching to plant-based seafood? Try this delicious vegan crab recipe now

![Rangoons](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/gof00u50t2sh9abzvk2o/1659325374.webp/w=700)
Photo: [Vegan Recipes and Vibes](https://www.veganrecipesandvibes.com/post/vegan-crab-rangoons)


#### **Recipe for homemade potato chips by Sarah Ottino** 

#### Has Seaspiracy made you want to cut down or cut out seafood from your diet? Then these vegan "crab" rangoons are the perfect appetizer for you! They have the classic creamy filling with a very crunchy outer layer. They can be folded a few different ways so I've included instructions below for my favorite two methods. They will be a hit at your next get-together, or for when you're craving a sweet and salty snack. Try these easy vegan jackfruit crab rangoons and let me know how you like them!
` `  
**Ingredients**` `  
` `  
` `  
1/2 cup of vegan cream cheese (I used the Tofutti brand)` `  
` `  
1 cup of jackfruit, shredded` `  
` `  
1 tsp vegan fish sauce` `  
` `  
1 tsp Old Bay seasoning` `  
` `  
1/2 tsp onion powder` `  
` `  
Fresh chives for topping (optional)` `  
` `  
Wonton wrappers` `  
` `  
Oil for frying` `  
` `  
Sweet chili sauce for dipping` `  
` `  
` `  
**Direction**` `  
` `  
Start by preparing the jackfruit. If you're using canned jackfruit, shred the jackfruit and place it in a colander. If it has been stored in brine, rinse the jackfruit well for 3-4 minutes to remove the brine flavor. Press the jackfruit to remove as much excess liquid as possible (you can use a kitchen towel, cheese cloth, or paper towels). Try to dry the jackfruit as much as possible.` `  
` `  
Combine the cream cheese, jackfruit, fish sauce, Old Bay, and onion powder in a bowl. Mix to combine.` `  
` `   
Now it's time to fold the rangoons:` `  
` `  
Method 1 (ravioli): place 1 tsp of jackfruit mixture in the center of a wonton wrapper. Wet all sides of the wrapper with water. Fold a pair of opposite corners together to form a triangle, then press to seal the sides and remove any air bubbles. Wet the center of the triangle, then take the long sides of the triangle and fold them on top of each other across the center.` `  
` `  
Method 2 (flowers): place 1 tsp of jackfruit mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water. Focusing on the flat edges of the wrapper, bring the middle of the edges into the center and pinch to seal. Then, gently flatten the bottom into a square shape. If the corners accidentally seal shut, use a chopstick to gently open the corners.` `  
` `  
Once you've folded all your rangoons, heat 3 inches of oil in a small pot on the stove on medium-low heat.` `  
` `  
Once the oil is heated, carefully drop a few of the rangoons into the pot and fry for 2-3 minutes or until they are golden brown.` `  
` `  
Remove them from the oil and place them on a drying rack to cool for 5 minutes.` `  
` `  
Repeat with the rest of your rangoons until they are all fried.` `  
` `  
Serve with a side of sweet chili sauce and scallions.` `  
` `  
` `  
` `  
[![Sarah](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/qko62qgmaop74bwdzpky/1659335738.png/w=700)](https://www.veganrecipesandvibes.com/post/vegan-crab-rangoons)


Vegan "Crab" Rangoons

You'll never have to buy them from a store again.

![potato chips](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/f4pvsaxfe0xg7r5p8fzf/1655715321.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/homemade-potato-chips-in-the-microwave)

#### **Recipe for homemade potato chips by Sarah Ottino**

#### Who says homemade potato chips have to be difficult? Did you know you can make them in just a few minutes in the microwave? That's right, the microwave! These chips are like magic. They turn out super crispy and taste much healthier than bagged chips. They are a great snack for both kids and adults, and are even a great side dish for parties. 

#### These can be made with many different types of potato, including rustic brown and sweet potato, but I've found that gold potatoes work best. Try this easy potato chip recipe the next time you have a few extra potatoes lying around!` `  
` `  

**Ingredients**` `  
` `  
1 gold potato` `  
` `  
1 tbsp of light olive oil` `  
` `  
A few sprinkles of sea salt` `  
` `  
` `  
**Method**` `  
` `  
Slice the potato by using a mandolin on the thinnest setting. If you do not have a mandolin, carefully slice them using a knife as thinly as possible. It’s okay if not every piece is the same size.` `  
` `  
In a bowl, evenly coat the slices of potato in the oil oil. Add a sprinkle of salt.` `  
` `  
Place the potato slices on a microwave safe plate. Make sure the pieces are not touching.` `  
` `  
Microwave on high for 2 minutes, then flip them over.` `  
` `  
Microwave for another 4-6 minutes until they turn slightly brown and dry. Check them frequently to make sure they don’t burn.` `  
` `  
Take the chips off the plate and lay on a drying rack for 5 minutes.` `  
` `  
Sprinkle with more salt if needed and enjoy immediately!
` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/homemade-potato-chips-in-the-microwave)

How to make your own potato chips in the microwave

Hi Sarah 😁

Thanks for this receipe, I'll save it 🥰🙏🏼🍀

Let me know how you like it! Homemade sushi is one of my faves 😋

Of course Sarah! Thanks again 😊🙏🏼🍀

This recipe makes for a great party activity.

![sushi](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/osubnb7fgkkypazsayfx/1651197192.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/homemade-vegan-sushi)

#### **Recipe for vegan sushi by Sarah Ottino**

#### Homemade sushi is a lot of prep, but it is so worth it! It's a fun activity for families, kids, groups, and couples. It's also a lot less expensive than going out for sushi or taking it to go – you can usually make 9-10 rolls for under $20! 

#### Another benefit of being vegan is you don't have to splurge for expensive sushi-grade fish. These sushi rolls don't even need the seafood anyway since the nori adds that umami flavor we all love. Sweet potato also adds a nice crunch and I would highly recommend frying some up for this recipe. Impress your friends and family by making this vegan sushi for your next lunch, dinner, appetizer, or party.

#### **See also:** [10 restaurants to eat vegan sushi around the world](https://www.abillion.com/articles/10-restaurants-to-eat-vegan-sushi-around-the-world)

` `  
**Sushi Ingredients**` `  
` `   
2 carrots` `  
` `   
1 cucumber` `  
` `   
1 red bell pepper` `  
` `   
1 large avocado` `  
` `   
Bean sprouts` `  
` `   
9-10 nori sheets` `  
` `   
Sesame seeds for topping` `  
` `   
Wasabi for topping` `  
` `   
Pickled ginger for topping` `  
` `   
Soy sauce for dipping
1 bamboo rolling mat or plastic wrap ` `  
` `   
` `   
` `  
**Sushi Rice Ingredients**` `  
` `   
2 cups sushi rice` `  
` `   
4 cups water` `  
` `   
1/4 cup rice vinegar` `  
` `   
4 tsp white sugar` `  
` `   
1 tsp salt` `  
` `   
` `   
` `  
**Fried Sweet Potato Ingredients**` `  
` `   
1 large sweet potato` `  
` `   
1/2 cup white flour` `  
` `   
2 tbsp baking powder` `  
` `   
2 tbsp cornstarch` `  
` `   
1/3 cup water + more for thinning` `  
` `   
Oil for frying` `  
` `   
` `   
` `  
**Spicy Mayo Ingredients**` `  
` `   
1/2 cup vegan mayo` `  
` `   
4 tbsp sriracha` `  
` `   
` `   
` `  
**Method**` `  
` `  
**Prepping Directions:**` `  
` `  
First, **cook your sushi rice** according to the instructions on the package. When the rice is cooking, mix in the vinegar, sugar, and salt in a small sauce pot and heat on the stove over medium heat. Heat it, stirring constantly, until the sugar is just dissolved.` `  
` `  
When the rice is done cooking, fluff with a fork or spatula. Add the vinegar mixture to the sushi rice and gently mix. Then set aside to cool` `  
` `  
**Fry the sweet potato:** heat 2 inches of oil in a frying pan or pot over medium-high heat. Slice the sweet potato into wedges, about 1/2 inch thick. Combine the flour, baking powder, and cornstarch in a bowl. Add the water and whisk until a pancake-like batter consistency forms (add more water a little at a time if needed). Coat the sweet potato wedges in the batter, then drop in the hot oil. Fry for 4-5 minutes or until golden brown, then transfer to a drying rack.` `  
` `  
**Prep your veggies:** slice the carrot, cucumber, and pepper into long thin strips.` `  
` `  
**Make the spicy mayo** by mixing the mayo  and sriracha together in a small bowl.` `  
` `  
Now you should be ready to make your sushi!` `  
` `  
![sushi](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fvpwdqbyimxtkmdthxmm/1651199202.webp/w=700)
Photo: [Friends_stock](https://elements.envato.com/how-to-prepare-sushi-sushi-master-turns-sushi-roll-5SKSC9G)` `  
` `  
**Sushi Directions:**` `  
` `  
Prep your workstation: lay out your bamboo rolling mat (or use a piece of plastic wrap), have a small bowl of water nearby, and place all your veggies within arms reach.` `  
` `  
Place a sheet of nori on your rolling mat.` `  
` `  
Take a large scoop of rice (about 1/2 cup) and put it on the nori to the side that is closest to you.` `  
` `  
Wet your fingers in the water, then press down on the rice until it covers 1/2 of the nori sheet.` `  
` `   
The rice will be sticky, so you may need to keep wetting your fingers while doing this.` `  
` `  
Next, lay out your veggies in a line on the side closest to you.` `  
` `  
Working on the side closest to you, lift up the edge of the bamboo mat and begin to roll it over top of the sushi. If needed, hold the fillings down so they don't fall out.` `  
` `  
Keep rolling the bamboo mat as tightly as possible.` `  
` `  
Then, carefully unroll the bamboo mat slightly. Your sushi roll should be slightly stuck together.` `  
` `  
Keep working and rolling until the sushi roll is fully and tightly formed.` `  
` `  
Wet the inside edge of the nori so it creates a sticky seal and press it down to close your roll.` `  
` `  
Place it on a cutting board seal-side down, and use a sharp serrated knife to slice it into 1-inch thick pieces.` `  
` `  
Continue making sushi rolls until all the rice is used. Play around with different filling combinations!` `  
` `  
Once all the sushi is made and sliced, serve with a side of soy sauce, wasabi, pickled ginger, and spicy mayo.

` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/homemade-vegan-sushi)


Cinnamon French Toast Sticks

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