Omg this is the best granola I've ever tasted! #MustTry

So goooooood still rationing it out for the holidays🤣

OMGGG thank you for this!! Miss your Christmas granola & my time in abv :')

I added this to my smoothie bowl and it was so nice. Goes well with bonsoy too!

@consciouscookieee drop by anytime! Let me know and I can whip up a batch for you

This granola recipe is perfect for holiday mornings and when you want to get into the Christmas mood.

![Christmas Granola](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/yjm5yozjire5lp9bon1l/1576725134.jpg/w=700)

#### Christmas is right around the corner, and this is my go-to recipe for granola that'll get everyone into the holiday spirit. This salty-sweet mix is perfect in a bowl of mylk, scattered over some vegan yoghurt or ice cream, or just by itself. Pack them into little bags and it'll make for great gifts that are sure to please your friends and family, regardless of their dietary requirements.

#### _You might want to double or even triple the recipe. It won't last long..._

#### **Active Preparation Time: 15 minutes**
#### **Ready in: 90 minutes**

### **Ingredients**

**Dry**
- 250 g rolled oats
- 30 g pistachios
- 10 g sliced almonds
- 40 g pumpkin seeds
- 75 g coconut flakes

**Wet** 
- 8 g salt
- 110 g brown sugar
- 1/3 cup olive oil
- 1/3 cup maple syrup

**After baking**
- 1/2 cup dried cranberries, sliced

### **Method**

1. Preheat the oven to 160ºC.

2. Combine all the dry ingredients in a large bowl.

3. Add all the wet ingredients to a pot and heat, stirring, just until the sugar is dissolved.

4. Pour the wet mixture over the dry ingredients and mix well.

5. Spread onto a baking tray and bake for 40 minutes or until the oats are lightly golden, stirring halfway through.

6. Allow to cool, then mix the cranberries through.

7. Enjoy!

#### This makes for a delicious snack, but feel free to customize it your way. I've included a couple of my favorite variations below to up your granola game.

**Variation A - Spicy Santa**

- 1/2 tsp cinnamon powder
- 1/2 tsp clove powder
- 1/4 tsp nutmeg powder

#### Add all the spices into the dry ingredients in Step 2.


**Variation B - Christmas Choco**

- 1 tbs cocoa powder
- 30 g dark chocolate buttons

#### Add cocoa powder into the dry ingredients in Step 2. Mix in 30 g chocolate buttons after baking and after the granola cools down.


![Christmas Granola](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/k5vfiffgccarg32f4tuq/1576725500.png/w=700)

![Christmas Granola](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/yjm5yozjire5lp9bon1l/1576725134.jpg/w=700)

#### Christmas is right around the corner, and this is my go-to recipe for granola that'll get everyone into the holiday spirit. This salty-sweet mix is perfect in a bowl of mylk, scattered over some vegan yoghurt or ice cream, or just by itself. Pack them into little bags and it'll make for great gifts that are sure to please your friends and family, regardless of their dietary requirements.

#### _You might want to double or even triple the recipe. It won't last long..._

#### **Active Preparation Time: 15 minutes**
#### **Ready in: 90 minutes**

### **Ingredients**

**Dry**
- 250 g rolled oats
- 30 g pistachios
- 10 g sliced almonds
- 40 g pumpkin seeds
- 75 g coconut flakes

**Wet** 
- 8 g salt
- 110 g brown sugar
- 1/3 cup olive oil
- 1/3 cup maple syrup

**After baking**
- 1/2 cup dried cranberries, sliced

### **Method**

1. Preheat the oven to 160ºC.

2. Combine all the dry ingredients in a large bowl.

3. Add all the wet ingredients to a pot and heat, stirring, just until the sugar is dissolved.

4. Pour the wet mixture over the dry ingredients and mix well.

5. Spread onto a baking tray and bake for 40 minutes or until the oats are lightly golden, stirring halfway through.

6. Allow to cool, then mix the cranberries through.

7. Enjoy!

#### This makes for a delicious snack, but feel free to customize it your way. I've included a couple of my favorite variations below to up your granola game.

**Variation A - Spicy Santa**

- 1/2 tsp cinnamon powder
- 1/2 tsp clove powder
- 1/4 tsp nutmeg powder

#### Add all the spices into the dry ingredients in Step 2.


**Variation B - Christmas Choco**

- 1 tbs cocoa powder
- 30 g dark chocolate buttons

#### Add cocoa powder into the dry ingredients in Step 2. Mix in 30 g chocolate buttons after baking and after the granola cools down.


![Christmas Granola](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/k5vfiffgccarg32f4tuq/1576725500.png/w=700)

Christmas Granola Recipe

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I just bought some taco shells. This recipe came at the right time! Thanks for sharing! 🤗💓💓💓

Nice one, made a variation of that today. Thanks for the inspiration!

The best of both worlds- tacos and veggies.

![Vegan Taco Salad Recipe](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/irxiatbikoyuxf5lnjk2/1588233285.jpg/w=700)&nbsp;
#### Whether it's Fiesta Friday or Taco Tuesday, this dish is perfect for satisfying my family's craving for Mexican food. I tweaked this recipe based on many others I've seen and used over the years to make it my own. It really is a dish that can easily be modified to suit exactly what you love. 

### **Ingredients**
![Vegan Taco Salad Recipe](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/mpyzsvxfrmpg6l67rxdi/1588233290.jpg/w=700)

#### *To cook*
- 5 tbsp taco seasoning (you could use store-bought seasoning, or mix together spices and herbs you have in your home)
- 1 lbs or 450g ground mock meat of your choice
- 1 yellow onion, diced
- 1 zucchini squash, diced

#### *To assemble*
- 1/2 red onion, diced
- 1/2 cucumber, diced
- 1 1/2 cups capsicum any color, diced
- 1 1/2 cups cucumber any variety, diced
- 1-1 1/2 cups tomatoes, diced 
- 1 avocado peeled, pitted and diced
- 1 small can sliced black olives
- 10 oz or 4 cups romaine lettuce, washed and cut
- 1/2 cup canned black beans drained, rinsed
- 10 oz or 4 cups tortilla chips crushed OR whole tortilla chips on the side
- 1 small handful cilantro chopped (optional)

### **Method** 
1. In a sauté pan, heat olive oil over medium heat. Add the yellow onions and zucchini and sauté for 2-3 minutes. Add the ground mock meat and taco seasoning and cook until done, stirring around frequently. Remove from heat and set aside to cool.

2. In a large bowl, combine all the remaining ingredients. Toss together evenly. Once the meat has cooled almost to room temperature, add it and mix until everything is coated evenly. Serve immediately.




Vegan Taco Salad Recipe

would never have thought of adding coconut to mint and chocolate chip! these look great 😀

winter has already come for your stomach ☃️

this would be awesome toasty hot with some mint ice cream!

Dress up your go-to muffins with a bit of coconut and mint to usher in the holidays!

![Rustic Mint & Chip Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Muffins_vmadtn/1540182438.jpg/w=700)

#### Dress up your go-to muffins with a bit of coconut and mint - it'll hide inside until that first bite when you know that these muffins are something special! Just a little bit of peppermint extract and shredded coconut give these gluten-free chocolate chip muffins the texture that's perfect treats for parties.

### Rustic Mint & Chip Muffins

##### Serves: **12 muffins**
##### Active time: **45 mins**

**Ingredients**
* 2 cups all purpose gluten free flour
* 1 cups coconut sugar
* 1 tsp baking powder
* 1 tsp baking soda
* 2 tbsp unsweetened coconut shreds
* 1/2 tsp salt
* 1 tbsp ground flax
* 1 cup almond milk
* 2 tsp peppermint
* 1 tsp vanilla extract
* 1/2 choc chips
* 3 tbsp water

**Directions**
1. Make the egg by mixing 1 tbsp ground flax with 3 tbsp water and whisk
2. Place flax egg in fridge for 15 minutes
3. Mix flour, baking soda & powder, spirulina & salt with fork
4. Mix sugar, plant milk, vanilla, peppermint and flax egg in separate bowl
5. Once smooth, add dry ingredients to wet ingredients
6. Now add your chocolate chips & shredded coconut
7. Grease muffin tins with coconut oil, spray or use cupcake paper cups
8. Preheat oven to 375F
9. Fill up muffin tins with batter and finish with a sprinkle of sugar on top of each muffin
10. Bake muffins for 16-18 minutes and check a few minutes before just to make sure everything looks good

Rustic Mint & Chip Muffins Recipe

I love this!! I'll try to cook it this weekend 💃

Looks good!!! 😍 thanks for sharing this comfort food!!! 😄

@paloma It’s going to be a good one😋

@jashment where can i get violife cheese in sg?

@ananelia I actually don’t think you can from what I believe. I use to get it from KL and bring it back

Yuuuumie! Go Girl! You’re amazing!!!!!!!

Thanks so much for sharing..... My sister is the BIGGEST mac & cheese fan EVER. She's going to be thrilled to be my taste tester on this 😆

A versatile and household favorite comfort food.

![Vegan mac and cheese](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/b9bbfyw3dzrvkidisoh7/1592553719.jpg/w=700)&nbsp;

#### Finding good vegan versions of classic dishes is always a delight! My love for mac and cheese has never faded even after I started going vegan, mostly because of the creamy cheesy part. So, it was SO exciting when I finally discovered my favorite brand of cheese, and I was able to go all out and make this! Here's the recipe to my potluck-winning mac & cheese!

- *Total Cook Time: 50 min*
- *Serves: 6 people*

### **Ingredients**

#### *For the Macaroni Base*
- 500g dried macaroni
- 2 tbsp vegan butter (I used [table lands Dairy Free Spread](https://www.abillionveg.com/products/5da65e7724b63b00209fd372))
- 300g chestnut mushrooms, chopped or sliced
- 4 garlic cloves, finely chopped
- 1 tbsp thyme leaves (I used dried)
- Salt and ground black pepper to taste

#### *For the Béchamel Sauce*
- 50g [vegan butter](https://www.abillion.com/explore/products?q=vegan+butter)
- 3 tbsp plain flour
- 800ml [Almond Milk](https://www.abillion.com/explore/products?q=almond+milk)
- 1/4 tsp grated nutmeg
- 4 tbsp nutritional yeast (aka Nooch) (I used [Engevita Organic Yeast Flakes](https://www.abillionveg.com/products/5ca42eb6b7a90b00041390d3))
- 200g vegan cheddar cheese, grated (I used [Violife Original Flavour Block](https://www.abillionveg.com/products/5d7ae0aed5e9080004184eed))
- 50g vegan parmesan cheese, grated (I used [Violife Just Like Parmesean](https://www.abillionveg.com/products/5c7f3a7612c2c80004fd0951))

#### *For the Topping*
- 40g [vegan parmesan cheese, grated](https://www.abillion.com/explore/products?q=vegan+parmesan+cheese)
- 2 tbsp chopped parsley (I used dried)

### **Method**
1. Preheat the oven to 220ºC/430°F. 

2. Cook the macaroni in boiling, salted water according to instructions on the pasta packaging. Drain in a colander and run it under tap water until cooled. Set aside. 

3. Melt the butter in a pan over high heat.  Add the garlic, followed by the mushroom and thyme. Cook for a few minutes until the mushrooms have browned. Season with salt and pepper and remove from heat. Set aside.

4. For the sauce, add butter in a large saucepan over medium heat and stir until melted. Add flour and cook for 1 minute, stirring constantly until fully incorporated. 

5. Whisk in the plant milk bit by bit until the sauce thickens. Then, lower the heat and stir in the rest of the ingredients for the sauce. Stir until the cheese has completely melted. Remove from heat and season with salt and pepper.

6. Add the mushroom and macaroni to the saucepan with the cheese. Mix till everything is evenly coated in the sauce. Transfer to a deep 25 x 30cm ovenproof dish.

7. Mix the toppings ingredients together and sprinkle it on top. Cook in the oven for 20-25mins or until the top is golden brown. Enjoy!


Christmas Granola Recipe

You might want to double or even triple the recipe. It won't last long...

Active Preparation Time: 15 minutes

Ready in: 90 minutes

Ingredients

Method

This makes for a delicious snack, but feel free to customize it your way. I've included a couple of my favorite variations below to up your granola game.

Add all the spices into the dry ingredients in Step 2.

Add cocoa powder into the dry ingredients in Step 2. Mix in 30 g chocolate buttons after baking and after the granola cools down.

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