Going to make these this weekend! Awesome recipe Kemal!

Try our no bake cookies that do more with less!

![5 Ingredient Cookies](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/IMG_6500_Post_y1ny3e/1517217499.jpg/w=700 "5 Ingredient Cookies")
###### *5 Ingredient Cookies*

#### 5 ingredients or less! These are no bake vegan cookies. I know a lot of people really prefer short and sweet recipes. Most of the time, I really don’t factor this into the equation while I’m coming up with my ideas. So today that changes - I’ve kept things simple. Not only are there just 5 ingredients (or fewer) in this recipe, but there's also no baking required! Just pop these into the freezer for a little bit of time to take shape, and they're ready for munching in no time.

#### I have always favored making raw treats that require no baking time. Whether I’m making a cheesecake or a cookie, I love not having to wait long to devour them afterwards. I keep the ingredients simple, especially when it comes to sweeteners. I always use pure maple syrup for all my raw recipes. You can also substitute with another liquid sweetener of your choice, like agave syrup, or whatever you might have laying around the house. So let’s dive right into this simple recipe below.

## **5 Ingredient Cookies**

##### Serves: **2**
##### Active Time: **15 minutes**

### **Ingredients**
* 16 oz container, or 2 cups, of cashew butter (substitute for peanut, almond, macadamia butter)
* 2+ cups coconut flour (play with the amount depending on the consistency of the dough)
* 1/2+ cup [pure maple syrup](https://amzn.to/2mgopm4)
* Sprinkles (vegan preferable)
* Vegan colouring powders are optional (I used blue spirulina, butterfly pea powder and pitaya)

### **Directions**
1. All you have to do is mix everything together in a bowl until the dough forms (if you’re using colors, separate 3 bowls of dough so you can mix in the colors individually)
2. Then form whatever shapes you prefer: cookies, animals, balls, etc
3. Let them set in the freezer for 20-30 minutes just to take shape. Use parchment paper to prevent sticking

#### That’s pretty much it, my friends. Simple and quick directions when you have very minimal ingredients to use. I will try to think of more ideas like this more often. Sometimes they are easier said than done when you really want to bring out flavor with only minimal ingredients. Luckily I am always up for challenges so this is one challenge, accepted!

![did you make this recipe?](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/s8mu3hhctrzbe1opnmty/1610685920.png/w=700)


![5 Ingredient Cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_6500_Post_y1ny3e/1517217499.jpg/w=700 "5 Ingredient Cookies")
###### *5 Ingredient Cookies*

#### 5 ingredients or less! These are no bake vegan cookies. I know a lot of people really prefer short and sweet recipes. Most of the time, I really don’t factor this into the equation while I’m coming up with my ideas. So today that changes - I’ve kept things simple. Not only are there just 5 ingredients (or fewer) in this recipe, but there's also no baking required! Just pop these into the freezer for a little bit of time to take shape, and they're ready for munching in no time.

#### I have always favored making raw treats that require no baking time. Whether I’m making a cheesecake or a cookie, I love not having to wait long to devour them afterwards. I keep the ingredients simple, especially when it comes to sweeteners. I always use pure maple syrup for all my raw recipes. You can also substitute with another liquid sweetener of your choice, like agave syrup, or whatever you might have laying around the house. So let’s dive right into this simple recipe below.

## **5 Ingredient Cookies**

##### Serves: **2**
##### Active Time: **15 minutes**

### **Ingredients**
* 16 oz container, or 2 cups, of cashew butter (substitute for peanut, almond, macadamia butter)
* 2+ cups coconut flour (play with the amount depending on the consistency of the dough)
* 1/2+ cup [pure maple syrup](https://amzn.to/2mgopm4)
* Sprinkles (vegan preferable)
* Vegan colouring powders are optional (I used blue spirulina, butterfly pea powder and pitaya)

### **Directions**
1. All you have to do is mix everything together in a bowl until the dough forms (if you’re using colors, separate 3 bowls of dough so you can mix in the colors individually)
2. Then form whatever shapes you prefer: cookies, animals, balls, etc
3. Let them set in the freezer for 20-30 minutes just to take shape. Use parchment paper to prevent sticking

#### That’s pretty much it, my friends. Simple and quick directions when you have very minimal ingredients to use. I will try to think of more ideas like this more often. Sometimes they are easier said than done when you really want to bring out flavor with only minimal ingredients. Luckily I am always up for challenges so this is one challenge, accepted!

![did you make this recipe?](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/s8mu3hhctrzbe1opnmty/1610685920.png/w=700)


5 Ingredient Cookies Recipe

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Wow cool never made art with food like this before

Kickstart your summer by bringing the beach to your kitchen with this quirky vegan banana beach bowl recipe!

![Beach bowl](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_7109_Post-Final_pwqm9a/1521110906.jpg/w=700 "Beach bowl")

#### Are you ready for summer?! Let’s just say it’s my favorite time of year! Yes, it’s true, California tends to have summer-like weather almost all year around, but this year hasn’t felt that way and I’m eagerly awaiting summer’s arrival. And since everybody loves a warm sunny day with clear blue skies, I’ve created this beach bowl to inspire you and kick off warmer days ahead.

#### This beach bowl is a quick and easy breakfast or anytime snack with only a handful of ingredients. Don’t worry, the blue color is all natural and vegan too. All you’re going to need today is just a few simple ingredients that you probably already have. I rarely create smoothie bowls because everybody tends to make endless amounts of them, and it’s just not my style to do what everybody else is doing, but today I’ve made a slight exception!

#### So grab your swimsuit and flip flops as we prepare this beach bowl! If you don’t want to partake in the creative process you can always skip the show and serve this blue beauty as a smoothie instead. There’s no shame in a few shortcuts if you’re in a rush or not feeling festive that day. My feelings won’t be hurt!

## **Banana Beach Bowl**

##### Serves: **1**
##### Active Time: **10 minutes**

### **Ingredients**
- 4 frozen bananas
- 1/3 cup or less plant milk
- 2 medjool dates
- 1 tsp vanilla extract
- 1 room temperature banana (for the palm tree)
- Some mint leaves (for the palm tree)
- 1 tangerine (for the sun as decoration)
- Coconut shreds ground into powder (for the sand)
- 1/2 tsp [Rawnice Blue Spirulina](https://www.rawnice.com/collections/all-products/products/blue-spirulina)*

**Use coupon code rusticvegan15 for 15% off

### **Method**
1. Throw your frozen bananas, plant milk, vanilla, and spirulina into a blender. Only start with half the milk first, you do not want this like a smoothie, you want it super thick, so the less liquid the better.

2. Once you get the right consistency pour it into a bowl and set it in the freezer. The longer you let your smoothie sit in the freezer the better so your banana doesn’t sink to the bottom later.

3. Cut your banana down the middle so it's half as thick and cut the tip off the bottom.

4. Once your smoothie is solid enough, set your banana in the middle-ish of the bowl so you have room for all your mint leaves.

5. Now create your sand at the bottom with the coconut.

6. Place your mint leaves however you like and finish it off by slicing your sun with the tangerine.


Banana Beach Bowl Recipe

now that halloween is coming, the colour scheme of this cheesecake seems fitting! 👻🥧

Wow cool! I had an amazing raw cake and now I wanna see how I can make some raw cakes and this doesn’t seem too hard! I’m not confident of baking so going raw is an appealing option. Your photos are SO BEAUTIFUL too!!!

For raw cakes do you always have to freeze them first to make them hard?

Try this simple, no-bake vegan cheesecake that delivers on both taste and texture!

![Vegan Cheesecake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_6621_Post_nbowfn/1519978380.jpg/w=700 "Vegan Cheesecake")

#### What is up my friends welcome back! Today I bring you a simple no bake cheesecake recipe that delivers. I’ve tried so many ways of perfecting vegan cheesecake. It’s really hard to pull off the perfect texture and taste but I’ve got to tell you that this cheesecake is the best I’ve ever done! Read on for the recipe.

#### I decided to do a multi-colored cheesecake. The only way I was able to achieve this was to create two cakes and combine them at the end. I didn’t feel the need to purchase a special divided pan just to have the color idea I wanted so I just made more!

#### If you want to do exactly what I did then you need to create two cakes and just repeat the crust ingredients twice. I’m giving you both flavors for the filling so you have options my friends! I have done a triple berry filling before but never something like tangerines. I have to admit I favored the new flavor this time around. I am not sure if it was because it was new to me or if it was just that good, but whatever it was, this case turned out to be a win! So let’s get into this very simple recipe below.

## **No Bake Vegan Cheesecake**

##### Serves: **8**
##### Active Time: **20 minutes**

### **Ingredients**

**Crust:**
* 1 cup nuts of choice (I used cashews, hazelnuts, and walnuts)
* 5 oz date paste or 10 Medjool dates pitted
* 1/2 cup toasted shredded coconut

**Filling:**
* 8 oz plain vegan cream cheese (I used the version from Daiya Foods)
* 1/2 cup unrefined coconut oil (not melted)
* 1/2 cup agave or liquid sweetener of choice
* 1 cup mixed berries
* 1 tbsp starch (I used arrowroot & cornstarch)
* 1 tsp vanilla extract
* 1 tsp [Rawnice Blue Spirulina](https://www.rawnice.com/collections/all-products/products/blue-spirulina)*

**Filling Option 2:**
* 8 oz plain vegan cream cheese (see above)
* 1/2 cup unrefined coconut oil (not melted)
* 1/2 cup agave or liquid sweeter of choice
* 2 tangerines or tangelos
* Grated peel of only 1 tangerine or tangelo
* 1 tbsp starch (I used arrowroot & cornstarch)
* 1 tsp vanilla extract
* 1 tbsp [Rawnice Dunaliella Salina](https://www.rawnice.com/collections/all-products/products/dunaliella-salina)*

**Use coupon code rusticvegan15 for 15% off*

### **Directions**
1. Add crust ingredients to food processor, then pinch between fingers to see if it sticks together.
2. Use parchment paper on a spring form pan at the bottom and press your crust firmly until smooth.
3. Stick into the freezer for 20 minutes while you finish the filling.
4. Add all filling ingredients to a blender and mix.
5. Remove crust from freezer and pour the filling then return it to the freezer overnight.
6. Garnish with whatever fruits you like and enjoy!


No Bake Vegan Cheesecake Recipe

Start the day right with a colorful antioxidant boost!

![Dragonfruit Acai Bowl](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Acai_Bowl_rlkjof/1537323832.jpg/w=700)

#### A smoothie bowl, let’s make that an acai smoothie bowl. Nothing special or original about this one. I avoided making one of these for the longest time because these bowls have been appearing everywhere on all my social media feeds! So let’s keep this real simple, like the recipe below and get right into it. Feel free to adapt this one with your favorite fruits, topping etc. Just take the base recipe and play with it, have some creative fun!

### Dragonfruit Acai Bowl

##### Serves: **1**
##### Active time: **20mins**

**Ingredients**
* 2 frozen bananas
* Water from 1 young Thai coconut
* 1 cup triple mixed berries
* Coconut shreds
* Cacao nibs
* Chia seeds
* 1 tsp acai powder
* 1 frozen pitaya package
* Peanut drizzle (optional, see step 1)

**Directions**
1. Make the peanut drizzle by adding 1/2 cup peanuts and 1 tbsp of maple syrup to a blender and slowly add plant milk till semi thick consistency. Add more maple if not sweet enough and that's your drizzle!
2. Rinse blender and now pour the juice of one young thai coconut into the same blender.
3. Add frozen bananas, berries, acai powder, pitaya and blend.
4. Grab a bowl, pour your acai and garnish however you see fit. Coconut, cacao nibs, chia seeds, kiwi - whatever your heart desires 😍 Then finish with the peanut drizzle on top and snap a photo!

5 Ingredient Cookies Recipe

5 Ingredient Cookies

5 Ingredient Cookies

Serves: 2

Active Time: 15 minutes

Ingredients

Directions

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