Review of Vegetarian/Vegan Meal (VGML) - Singapore Airlines by dafnelately
I apologise for the potato quality π₯ because it appears that all quality potatoes went into my #pastaefagioli instead π«
Yes, Iβm reviewing this in-air en-route to Paris βοΈ and will be in Belgium over the next two days π§πͺ before spending the next week with my family in the Netherlands π³π± If anyone from the #abillioncommunity would like to meet up thatβe be cool! π
Iβm genuinely impressed with the quality of the #pasta for given the standard mush youβd come to expect from most #inflightmeals π It maintained a good degree of texture and Iβm impressed with the choice of meal too β You never even see #beans in pasta in Singapore! πΈπ¬ Itβs actually one of my favourite pairings π
The bun was fluffy and they even provided a small serving of #veganbutter by household staple Nuttelex π§ Great stuff! Oh and the #cake was great too if not a bit ridiculous to be served at 1am SGT π° In fact, the meal being served so early on in the flight was a conplete surprise for me to begin with π§ I suppose you should come hungry! My #girldinner of a head of broccoli π₯¦ and some home-made #potatowedges on account of having to clear the fridge did not leave me with much room for more π
Overall not bad for #airlinefood / #airplanefood π©οΈ Iβm curious whatβs on the menu for breakfast now too!
This review was posted on the 18th of July 2024 π₯± I know Ramadan is over but can we please #bringbackdates?
UPDATE: They gave #tofuscramble for #breakfast with a roux that I at first mistook for a badly melted cheese π§ It was alright, but none can compare to the description @waterlily gave me of hers π I will have to taste it when Iβm back in Singapore π