Review of coconut cream - Food Lover’s Market by bettyspaghetti
Tried to replicate a dish I had in Madagascar a few years back. It wasn't the same, but still very yummy!
Coconut cream, a mix of beans, caramelized onions, cabbage, turmeric, Knorrox chicken stock, and basil from the garden. Delish!!
2 likes
ctfloof sounds yum except for the knor chicken stock - not vegan 🙈 the ina paarman chicken stock powder is vegan so a much better alternative 😊Reply
bettyspaghetti Meant to say Knorrox! Pretty sure that's vegan, right?1 likeReply
ctfloof yes! 😅Reply
