Review of Tahina - ARZ fine foods by theveglife

This tahini is very viscous, on the drippy side. I mostly use tahini for baking, and in sauces and dressings so the texture is perfect for my purposes.

I used this tahini to make a caesar salad dressing using the recipe by Ambitious Kitchen. I always add some nutritional yeast and I didn't have capers this time. It still tasted great. I made a simple salad with the dressing, romaine lettuce, dill, cucumber and air fryed seasoned chickpeas.