Review of Fried Wangti Noodle with Vegetable at Sarawak Club by dafnelately
I’m surprised that these #noodles are #eggfree 🐣 They have such amazing texture 😋
This comes off the chef recommendation #ChineseFood menu from the “Hornbill Restaurant” — the fancy freezing #Chinese restaurant on the left side of the club 🥶
It’s really light and oh so #savoury 🤤 This had a whole bunch of vegetables in it but don’t expect a protein or anything of sort. It’s such a great pairing with the #chilli sauce they have 🌶️
This is RM28 for the medium, which is what we had, RM15 for the small and RM40 for the large. Meals here are absolutely worth every buck 🙌
#veganuary #veganinkuching #bestpicks
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sanleeping I used to eat noodles like these when I lived in London . They called them Singapore Noodles ,thanx for the nostalgia hit -I loved them 💝1 likeReply
