Review of Vegan Chocolate Chip Cookie Mix - Coconut Whisk by iszy

#fairtrade, #palmoilfree

My baking hot take is that gluten free cookies are better than cookies with gluten. The extra flavor/texture that comes with alternative flours (especially oat) just adds something great to cookies! Coconut Whisk uses brown rice flour and chickpea flour to make their mix. These chocolate chip cookies are some of the best I've ever had! After cooking for a few minutes, they are perfect and gooey. These are super easy to make with just some water and neutral oil. They were incredible on their own or with some Oatly ice cream. #cookies #chocolate #chocoholic #veganbaking #chocolatechipcookie #dessert #quickandeasy #bakedgoods #sweettooth #glutenfree #soyfree #nongmo #veganisnotscary