Review of Pollo planted speziato con crema di latte di cocco e curry at Ziga Bar by asiayportia

Another very good dish in Verona, more of a classic of vegan cuisine: #plantbased chick’n curry with #coconutmilk , #sweetpotato and #cashews .
The meat substitute was well-cooked and soft. Still the Wellington wins for me in originality and taste.

#veganitaliansummer #italian #madeinitaly