Review of Wholegrain noodles - Leong Guan Food Manufacturer by dafnelately

I’m obsessed 🤩 These #wholegrain noodles are my new favourite thing! I’m huge on #yellownoodles but I get that for many the alkaline flavour can be a bit of a put off. The texture and the versatility of it in fried and curry noodles makes it a preferred staple of mine - if only it weren’t so darn unhealthy 😵 This however is all that minus the aftertaste and a tonne more #healthy 🙌 Hello new #pantrystaple 😍 The E-numbers can seem a little scary still if you’re team #nonasties but rest assured that it’s just E501i (potassium carbonate) 🥢, E524 (sodium hydroxide) 🥨, and E508 (potassium chloride) 🧂 I love the more “chewy” texture of this cause it feels like I actually have to work to earn my food 😋 I know I’m silly but I genuinely have an issue with eating too fast! If you’re wondering what in particular I did with the #noodles, here’s the #recipe 😉 Or.. just the gist of what I did 📝

- Cook #mince with a tonne of #garlic and #ginger on the side 🧄
- Stir fry and cover #pumpkin to steam until soft before combining with your choice of greens! I went for #cangkukmanis 🥬
- Add the noodles & fry till almost done before tossing the #meatreplacement back in 🫘
- I covered it once again to let the bottom char just the tiniest amount whilst letting the noodles steam just a bit more 🚢

I only needed some salt, pepper, MSG, and #fishsauce to flavour it! Tell me this ain’t #pantrygoodies stuff 😤 Got it at FairPrice for only $2.45 by the way. Such a deal for 3 servings!