Review of Mole Sin Pollo Tostada at Chilango PDX by pdxveg

This consisted of braised jackfruit in black mole, a dark, rich, savory, sweet, and spicy sauce, topped with 🌱-based crema and queso fresco, and roasted pepitas on a crunchy tortilla smothered with sunflower crema. The flavors were amazing.

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