Review of Plant-Based Scramble - JUST Egg by urbanlicht

🍳Just Egg is a popular plant-based egg substitute made primarily from mung bean protein isolate. It's designed to replicate the texture and taste of real eggs, and many people who have tried it have reported that it comes very close. 🙌🏻The product is a great option for vegans, vegetarians, and those with egg allergies or dietary restrictions.🐣

It's the first time that I tried and one of the great things that I found about this product is its versatility. It can be used in a wide range of dishes, from scrambled eggs to omelets and quiches. Its texture and flavor are quite similar to real eggs, which makes it an excellent substitute for those who want to enjoy egg-based dishes without the use of animal products.🌱🔥

☝🏻In addition to being vegan and plant-based, this is also a non-GMO product. 🔉This means that the ingredients used to make it have not been genetically modified in any way. 🌍Many people appreciate the fact that Just Egg offers a cruelty-free and non-GMO alternative to traditional eggs, and the product has gained significant popularity in recent years📈

🫥While Just Egg's ingredients list includes some processed ingredients and mentions that it's processed in a facility that also processes eggs, it's important to note that the product is entirely plant-based and free of animal products. At least they achieve to made us think that because of their ingredients 🫥

Anyway 🔥this is a high-quality plant-based egg substitute that offers a great alternative to traditional eggs. 🤪Its texture and flavor are very close to the real thing, making it a great choice for those who want to enjoy egg-based dishes without the use of animal products or GMO ingredients

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