Review of Golden Cayenne with Kenzanji Miso Onigiri at Obon Shokudo by pdxveg

photo of Obon Shokudo Golden Cayenne with Kenzanji Miso Onigiri shared by @pdxveg on  10 Feb 2023 - reviewphoto of Obon Shokudo Golden Cayenne with Kenzanji Miso Onigiri shared by @pdxveg on  10 Feb 2023 - review

This consisted of sprouted brown rice with creamy, smoky house tofu misozuke inside and golden cayenne peppers long-pickled in kenzanji miso (made with soy, barley, and brown rice) outside, all wrapped in nori. With a lively amount of 🔥, it was delicious.

#onigiri #veganjapanesefood #saveveganrestaurtants #pdxvegan

10 likes
helena12345 How do you get your backgrounds so white in restaurants?Reply
pdxveg These are takeout with good lighting.1 likeReply
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