Review of The Mushroom Blues at Annie's Burger Shack by christina87

#locallysourced, #organic, #ecotakeout

I will say the burger itself was nice and can tell it was freshly made and had great flavours, but when I ordered this the thing that drew me to it was that the burger would be topped with mushrooms and blue cheese and as you can tell from my picture no blue cheese and I was not told of the change before hand so was disappointed when it arrived. There was plenty of mushrooms on the burger which was great cos I do enjoy a good mushroom. The roll was exactly what I expected from a gluten free roll, dry and tasteless which was a shame took away a bit from the burger. What I will say was the wedges were lovely, freshly made and crisp on the outside and fluffy inside just the way you would want.