Review of Raw Cake Tiramisu - Nats Rawline by cheftique
#ethicallymade, #recyclable, #palmoilfree
Best cake at Whole Foods! At first I thought it was a bit pricey at $9, but you get two cakes and it’s rich and delicious! I’d like to make a similar one with maple syrup instead of agave and maybe more nuts like macadamia cream instead of coconut oil.
4 likes
berryveganplanet Never seen this @ my local Whole Foods before but it will definitely look for and maybe ask if they can stock it! 😋1 likeReply
cheftique Yes, feedback and requests given to stores is the best thing we can do as customers that want change! In the mean time, I’d recommend trying a similar recipe, but use maple syrup instead of agave 1 likeReply
berryveganplanet Agreed and thanks so much!Reply
cheftique And something in replace of coconut oil! Maybe the crystallized fat in the middle of a ripened slimcado …Reply
