Review of Panna da cucina a base di soia - Alpro by cloudyaquilegia
Today my partner already had brunch so I had to cook lunch for my own. That's why I didn't want to cook anything spectacular but I still wanted something healthy and tasty, and above all something which gave me the possibility to use the veggies we had in the fridge since few days. As I had this beautiful Alpro vegan cream, I decided to do some pasta with cream and veggies. Et voilà, I was really satisfied with my savoy cabbage, zucchini and cream tagliatelle :) this vegan cream is just perfect for every dish, the taste and the texture are great and match with vegetables, mushrooms, pasta and anything your fantasy suggests you to use to create a great meal :)
4 likes
