Review of spinach and mushroom pasta at Cojo's at Dunkeld Bowls Club by jackyvw

Rich and creamy with great flavours. Would highly recommend
A combination of spinach and mushroom in a coconut cream based sauce and penne pasta
Pleasantly surprised that they had a whole page of vegan options. Even a vegan calamari and chips which I have never seen at a non vegan restaurant before! Well done in offering such a wide variety.

They sadly had no plant based milks for an after lunch cappuccino which I was very disappointed about. So some room for improvement there.