Review of Chin Chow Dessert - tan soon mui by plantaepy

photo of tan soon mui Chin Chow Dessert shared by @plantaepy on  01 Nov 2022 - review
VEGAN

tan soon mui

Got this from NTUC at $1+(?) it was silky but also rather firm and nice for eating on it's own or adding to drinks!

Ingredients: water, aqueous extract of the grass they use to make grass jelly, cane sugar and starch
#sgdessert

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