Review of Plant Based Minced Meat With Bean Paste - Yumeat by skootykoots

This has been in my #veganpantry but haven’t tried it. So today is clearing fridge day, i pretty much stir fry everything together.

It’s a bit too ‘bean’ or those salted tau cho type. So i cooked it wth gochujang paste,lots of the korean chilli powder. I put in capsicum,carrot n mushroom and i had it wth rice along with a side of kale salad.

Its a very flexible versatile product,i can have it with noodles or rice or even on its own or a wrap. And if u like those bean paste type of dish thn this is good. The soy chunks are small so it has tht #mincedmeat texture like it states on d can.
Guess ill stock up this #mockmeat n hv this as a lazy cook staple type of dishes.

#plantbasedmeat