Review of Kimchi - Che Gourmet by veronicagroen
A beautiful Korean spiced kimchi. Cabbage, Carrots, radish, onions, garlic and ginger. I did not taste the garlic or ginger but it is devine.
I added to our homemade Friday night burgers and it worked.
14 likes
vjaymama Oh man. I love kimchi! We eat it on so many things! Tonight I’ll have it on a very good dog (hot dog) 3 likesReply
veronicagroen I want to try and make it myself, I saw on The Happy Pear (youtube) there is a lady that specialises in it and ferments literally any veggies, but I want to make one with a lot of spices in2 likesReply
vjaymama I’ve made it before but I haven’t nailed it yet …2 likesReply
veronicagroen If I find a nice recipe I will let you know3 likesReply
ftc This looks interesting, don’t think I have ever tried this ? Where did you buy this from 1 likeReply
veronicagroen It is really good. At superspar Polofields, it's there in the fresh produce Isle I think we're all the mushrooms are. The Korean spices makes it very delicious1 likeReply
ftc Thank you 1 likeReply
ftc Think you should brome a personalized vegan shopper , you find the most interesting things 🤣1 likeReply
