Review of Veg Nigiri at Goshi Japanese Restaurant by hereforareason

Throwback to California for this review.

My partner often tells me how when he lived here 10 years ago, his vegan girlfriend at the time could only get a simple tofu dish at Goshi.

Now, they have several more vegetable-forward offerings, some of which are really exciting! Like this veg nigiri. It’s a fraction of the cost of the fish nigiri. The chef chooses 5 different vegetables to feature. And it’s not always the same! For instance, you may get mushroom, eggplant, asparagus, lotus, or avocado. The only weird one for me was the one with a little tomato.

I like how creative and exciting this plate is!