Name: Acelga Chinesa (Tinguensai ou Bok Choy)
Brand: Instituto Baru
Rating: 4 (1 reviews)

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O sabor da acelga chinesa é mais suave do que a acelga, lembra um pouco repolho. A parte branca é levemente doce, e a verde amarga.
Pode ser usada crua ou cozida. 

#[organico](hashtag-5e348c143344b6b8c98c15b4)

Instituto Baru

Acelga Chinesa (Tinguensai ou Bok Choy)

organico

O sabor da acelga chinesa é mais suave do que a acelga, lembra um pouco repolho. A parte branca é levemente doce, e a verde amarga.
Pode ser usada crua ou cozida. 

#organico

Review of Acelga Chinesa (Tinguensai ou Bok Choy) - Instituto Baru by cristinasayuri

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